Tishrei can be overwhelming, with so many meals and dishes to prepare.
Renee Chernin brings you easy-to-prepare, custom-tailored-for-the-day
dishes you won’t be able to resist.
Mango-granate Barbecued Fish to the delectable Beets Everything
Chocolate Cake with Chocolate Buttercream, you won’t believe how easy it
is to make great-tasting, elegant holiday fare. The Oven-Baked Glazed
Corned Beef provides a simple twist on a yom tov favorite, and the
Harvest Bisque will become your go-to fall dish.
Once you’ve tasted these dishes—you won’t want to make yom tov without them!
Practical. Foolproof. Sumptuous. Delicious!
Chernin’s cooking demos are spiritual as well as culinary experiences.
Her multidimensional approach, throwing in tidbits about Jewish
traditions and the health benefits of the food according to Maimonides,
distinguishes Renee’s cookbook from the rest. Her recipes are
interesting to read, easy to follow, and delicious to eat.”
—Sara Yoheved Rigler
Author and international lecturer
“Wow, incredible job, you are truly gifted in developing an idea in a clear and inspirational way. Kol hakavod.”