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The Laws of Bishul Akum
Sefer Chochmas Adam -- has become a modern classic. To this day, it remains the only published guide to provide a complete, yet succinct, review of these important halachos
This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah.
The Kashrus Manual takes you on a journey of discovery into the fascinating world of the Jewish dietary laws and their implementation in modern times.
A Practical Guide by Rabbi Binyomin Forst. A must get sefer on practical laws and halachot that must be learned about the kitchen, the foods, preparation of the food and each step.
The Kosher Home: A Comprehensive Manual for the Observant Jewish Home
Going Kosher in 30 Days - Practical guide to Kashrus.
A clear up-to-date Halachic guide to the dietary laws & the modern kitchen and its utensils
A Visual Guide to Observing the Laws Of Kashrus
Laws and Practical Methods for Checking Foods
Previously published in Hebrew as Hamitbach Hayehudy (המטבח היהודי)
Learn how easy it is to maintain a kosher kitchen - and how to deal with common mistakes that occur in (virtually) all kosher homes.
A Halachic Overview to the Laws of Wine and Whisky, including scotch whisky matured in Sherry casks
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