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The Laws of Bishul Akum
Sefer Chochmas Adam -- has become a modern classic. To this day, it remains the only published guide to provide a complete, yet succinct, review of these important halachos
This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah.
The Kashrus Manual takes you on a journey of discovery into the fascinating world of the Jewish dietary laws and their implementation in modern times.
A Practical Guide by Rabbi Binyomin Forst. A must get sefer on practical laws and halachot that must be learned about the kitchen, the foods, preparation of the food and each step.
The Kosher Home: A Comprehensive Manual for the Observant Jewish Home
Going Kosher in 30 Days - Practical guide to Kashrus.
A clear up-to-date Halachic guide to the dietary laws & the modern kitchen and its utensils
A Visual Guide to Observing the Laws Of Kashrus
Laws and Practical Methods for Checking Foods
Previously published in Hebrew as Hamitbach Hayehudy (המטבח היהודי)
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